Recipes
Quinoa Pupusa
Pupusa is a classic staple from El Salvador, but it can also be seen in other countries such as Honduras and Guatemala. Originally made with
Pupusa is a classic staple from El Salvador, but it can also be seen in other countries such as Honduras and Guatemala. Originally made with
Jicama is a crisp, white fleshed tuber that is enjoyed in Mexico and used in a variety of foods such as salads or as a
This pre-exercise shake is perfect for adding that extra boost of energy to your workout routine. The Peruvian maca acts as the energy booster, while the
Chia is a flowering plant of the mint family. Its white, blue, and purple flower produce small, shiny, oval seeds that can be added to
Cilantro is a leafy green herb that resembles the Italian or flat-leaf parsley and comes from the coriander plant. This green herb has a distinct
Cinnamon comes from the dried light brown colored bark of a cinnamon tree and has been used as a spice and medicine for centuries. It
Cumin is a small flowering herbaceous plant belonging to the Apiaceae family. It is a small, gray-yellow, oblong shaped seed with vertical ridges on their
Camu camu is a tropical fruit that can be the size of a large grape or a small nectarine and comes in season from November
Cacao is a small brown bean resembling a coffee bean. This bean is often used to make chocolates for its smooth, rich, and decadent taste.
Aji also known as aji amarillo or the “yellow chili pepper” has a fruity, subtle, smoky flavor and a medium heat level. This pepper can
A perfect on-the-go snack between meetings, classes, or at the airport. Sacha inchi seeds are packed with protein and contain tryptophan, a precursor amino acid
Halibut is a very delicious white fish with a great texture. Using tomatoes and capers, you really get a little taste of Sicily. Serves: 1
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