Hearty Quinoa Walnut Fig Bread
I wanted to make a tasty, gluten-free fruit and nut bread packed with flavor, but minus the added sugar. Here, the fig and banana act as
I wanted to make a tasty, gluten-free fruit and nut bread packed with flavor, but minus the added sugar. Here, the fig and banana act as
Minestrone is a thick soup of Italian origin made with a base of vegetables. Being as I am Peruvian and enjoy my native foods, I
Dazzle yourself up this Valentine’s Day with the provocative sensation of maca. Resembling a small rough stone the size of a walnut, maca is a
When I moved to the United States from Lima, Peru, I was far away from my family and clueless about how to cook and what
Pichuberry is without a doubt one of the most nutrient dense fruits available in the United States. The pichuberry is a small orange fruit that is
I just received Sharon Palmer’s newest book, Plant-Powered for Life (The Experiment, 2014), in the mail this week. In my first impression I must say,
Winter is on its way and so are our favorite holiday treats. Some of us like to try new foods, while others stick to the
The basic recipe for mashed potatoes is pretty much the same everywhere—cook the potatoes, mash the potatoes, flavor the potatoes—voila! However what distinguishes one recipe
An Exclusive giveaway for December 2014! Hurry! Don’t miss it! When you enter our sweepstakes by December 29th, you may be one of the 10
This is the perfect seasonal vegan stew. Enjoy on a cold day for lunch or dinner. The stew keeps well, making for delicious leftovers any
We wanted to make tasty and nutritional, gluten-free fruit muffins packed with pumpkin and spices to celebrate the warming flavors of autumn. Here, the fruit
The perfect seasonal smoothie! You can drink this as a breakfast or pre-exercise meal for its high protein and carbohydrate content. Lucuma brings out maple
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