Simple Gourmet Grilling
It is the season to get the grill fired up and bring on that wonderful, smoky taste. Forget the standard BBQ steak. Here are some
It is the season to get the grill fired up and bring on that wonderful, smoky taste. Forget the standard BBQ steak. Here are some
Here is a super simple recipe to make an amazing pesto. Serve over whole wheat pasta, pork, chicken, fish, tofu, or any vegetables. Ingredients: 1
The other day we went to a chain restaurant in California for lunch. California state law requires restaurants with 20 or more establishments to post
Today, Thursday, June 2nd, 2011, the United States Department of Agriculture (USDA) retired the national Food Guide Pyramid, which was supposed to teach Americans how
Another holiday is upon us once again. This is the official holiday start of the summer season where we are now getting into bathing suit
Apparently I have food baggage. I know, I know…it seems obvious to any outsider looking in that the fat guy has food issues, but learning
Many of us are creatures of habit and we tend to buy, cook, and order the same foods over and over. One reason is due
One of the first things I look at when initially meeting a client and checking out their current food habits and patterns is to see
This is NOT a blog about Dr. Siegal’s cookie diet from 1975. I’m not selling any products from packages in this blog. In fact, this
The picture on the right has half the portion of salmon and quinoa. An article this week in Medical News Today talked about resent research
I made a comment in my blog entry last week that maybe I ate a little too “free” last weekend. Well, apparently I didn’t fly
The term “slow food” has rapidly hit the nation as being a hot, new, and sustainable trend. “Slow Food” is defined as eating and supporting
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