Peruvian Power Foods: Superfood Quinoa Parmesan Pizzettes
In need of a fun and healthy recipe for kids? How about a party crowd pleaser? This recipe is great for both as it is
In need of a fun and healthy recipe for kids? How about a party crowd pleaser? This recipe is great for both as it is
The story behind chimichuri is interesting, originating from the Argentine independence. Story has it that Irishman, Jimmy McCurry, was sympathetic to the Argentine Independence and
Blinis, also known as small savory pancakes, are a traditional Russian dish. This food was originally eaten during the week-long festival of Maslenitsa, an Eastern
Walnuts and Cacao are two of my favorite, heart-healthy, indulgences. Walnuts are rich in fiber and healthy fats that are beneficial to the cardiovascular system,
Cilantro is a very popular ingredient in Peruvian cuisine. It is used to make a sauce for Arroz con Pollo and Beef Seco, among many
One of my favorite Peruvian dishes is called tacu-tacu. Tacu-tacu is classically prepared by frying up leftover rice and smashed beans with “aderezo”, a sauté
We’ve all heard about breakfast being one of the most important meals of the day—and it’s true! And what better way to jump-start your day
What a way to start off the New Year! I am excited to announce that one of my “super clients,” Stephanie Pritchett, age 45, was
Happy winter, everyone! It’s time to make the best of, and even enjoy, the drop in temperature by warming up with and snacking on delicious,
Latkes are a traditional Jewish dish, often served during Hanukkah. Jewish communities in the United States celebrate the first day of Hanukkah on the 25th
Baked brie makes for a wonderful holiday appetizer, whether you showcase it during an afternoon luncheon or at an elegant cocktail party. While working with
What recipes are you including in your Thanksgiving spread? Why Not impress your guests with a new dish and be the talk of the party