Manuel describes the right serving sizes of vegetables. Learn how to incorporate all vegetables to your daily life. Following 45% carbs-30% protein-25% fat. http://youtu.be/3waYR-Knwf8
Manuel describes the right serving sizes of milk. Learn how to incorporate milk to your daily life. Following 45% carbs-30% protein-25% fat. http://youtu.be/PfJfa60AqrA
Manuel explains your Eating Free coach page:
I was recently in Greece and had several amazing baked feta dishes. Each of the dishes I had slightly differed from one to the next
Manuel describes the right serving sizes of grains and starches. Learn how to incorporate pasta, bread, and whole grains like quinoa and brown rice to
Manuel explains the tools needed to use while learning to Eat Free and lose weight
Manuel provides an overview of the Eating Free online tools.
My mom is visiting San Francisco and made this delicious beef stew. There is nothing like mom’s cooking! Ingredients: 1 Tablespoon of olive oil1 Medium
The Andes are known to produce many nutrient dense foods, from 3,000 different types of potatoes, quinoa, to this exotic secret fruit of the Incas:
This is a perfect weekend breakfast meal for the entire family. Mmm … Waffles. I’ve found this amazing low-fat, whole grain, low-sugar, high fiber waffle
Find many more great recipes and sample menus in the Eating Free book! Banana bread is a traditional favorite. By substituting agave nectar for sugar
Manuel Villacorta was interviewed by Prevention magazine to discuss why many diets “tank at night.” Do you find this happening to you? Get solutions by
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