Freecipe: Baked Eggplant Feta

I was recently in Greece and had several amazing baked feta dishes. Each of the dishes I had slightly differed from one to the next so I decided to create a delicious dish that encompassed the flavors of the Mediterranean. I have recreated the baked feta dish based on my recollection of its wonderful smells and flavors. It is a simple yet divine recipe that I hope you enjoy as much as I do! You can use this vegetarian recipe as sauce over beef, pork, chicken or grains (pasta, rice, farro). It is also delicious as a dip for your baguette!


  • Eggplant, sliced
  • 3 Roma tomatoes, sliced
  • Juice of 1 lemon
  • Marinara sauce, 12 oz. can
  • Block of feta cheese, 12 oz.
  • Kalamata olives, ½ cup
  • Oregano, 2 tbsp.
  • Olive oil, 2 tbsp.
  • Salt and pepper to taste


  1. Poor a layer of marinara sauce on bottom of baking dish
  2. Place a layer of sliced eggplant and top with fresh lemon juice
  3. Drizzle 2 tbsp. olive oil
  4. Season with 1 tbsp. oregano and add salt and pepper to taste
  5. Place a layer of sliced tomatoes and olives
  6. Slice block of feta and layer on top
  7. Season with 1 tbsp. oregano
  8. Cover with marinara sauce
  9. Bake at 350 F for 30 minutes

Recipe yield: 8 servings

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