Dave’s Journey With Eating Free: Week 9
Apparently I have food baggage. I know, I know…it seems obvious to any outsider looking in that the fat guy has food issues, but learning
Apparently I have food baggage. I know, I know…it seems obvious to any outsider looking in that the fat guy has food issues, but learning
One of the first things I look at when initially meeting a client and checking out their current food habits and patterns is to see
I love risotto and especially love when it is made with cheese and mushrooms. As you may already know, risotto can be quite caloric and
Rough week. I learned that I’d only lost 2 pounds in the last 2 weeks. I’d been hoping to lose AT LEAST 4 pounds during
I made a comment in my blog entry last week that maybe I ate a little too “free” last weekend. Well, apparently I didn’t fly
As our society rapidly moves towards more convenience and pre-packaged foods full of sodium and sugar and ingredients that are difficult to pronounce, I begin
When out and about and you are not sure about your serving sizes then “Talk to Your Hand” to figure out your serving sizes. As a
Have you eaten too much lately? Don’t stress about it or go to the gym and overdo it! Just keep moving forward by picking right
The first thing you probably think of when you hear ‘whole-grain’ is whole-wheat bread, right? Boring! But there’s so much more to whole grains than
Ingredients 3 TB minced ginger 2 TB minced lemongrass 2 TB chopped garlic 2 pounds chicken breast, small diced 3 c. shelled edamame beans 3
Here is a client that clearly is succeeding with her eating free lifestyle plan. She uses the online food record keeping tool to her advantage
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