Peruvian Superfoods: Avocado Hummus

Hummus is a fabulous snack that can be made many different ways, not just with your typical garbanzo bean. Pair this creamy dip with you vegetable of choice.

Serves: 10   Serving Size: 2 tablespoons


2 cups garbanzo beans

1 large avocado

1 jalapeno pepper, seeded

2 cloves garlic, diced

Lime juice to taste

Cilantro to taste

Salt and pepper to taste


1) Add the garbanzo beans, avocado, jalapeno, and garlic to a food processor or blender and blend. While blending add lime juice, cilantro, salt, and pepper to taste. Blend until the desired consistency is reached.

2) Scrape out the hummus from the food processor or blender and store in a container.

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For more recipes using Peruvian superfoods, visit here.

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