Peruvian Superfoods: Chicha Tisane

Share on facebook
Share on twitter
Share on linkedin

Prepare this drink on the weekend so you have lunch ready to go throughout the week.

Ingredients

1 pound dried purple corn kernels

3 cinnamon sticks

1 tablespoon whole cloves

peel of 1 pineapple (optional)

16 cups of water

Directions

1) Put all the ingredients in a large stockpot. Bring to a boil over high heat, then lower the heat to a simmer. Cover and simmer for 45 minutes.

2) Strain the liquid through a colander or sieve into a large container. Cool to room temperature and then refrigerate until cold.

Share this post

Share on facebook
Share on twitter
Share on linkedin

Share this story

Share on facebook
Share on twitter
Share on linkedin

Explore Blog Categories

Play Video about Manuels caliente kitchen show