How to Make Your Best Bread Stuffing Yet

I am thrilled this week to have as a guest on my Caliente Kitchen Show, The Recipe Doctor, Elaine Magee, MPH, RD. Elaine has published over 20 cookbooks and her favorite type of cooking is, hands-down, good old homestyle cooking. I LOVE her motto “Healthy food isn’t going to do anyone any good if no one is eating it–it HAS to taste good and be easy to make.”

So, on this special Thanksgiving episode,  we are going to share with you her famous Mrs. Magee’s Bread Stuffing. Homestyle cooking done by the expert herself! This scrumptious and satisfying stuffing starts with hearty, whole-grain bread and ends with double the veggies! You can choose what type of sausage to add also depending on your dietary preferences. You can choose from a chicken or turkey sausage links, pork sausage, or even a vegan sausage. Make it your own because after all, it’ll be yours to be thankful for!

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