How to Make The Healthiest Breakfast Cereal with Superfood Kiwicha (Amaranth)

This gluten free recipe is perfect for anytime of the day, but especially great for breakfast. Use any toppings you would like to get a boost of energy to get your day started.

Superfoods Bowl Breakfast Cereal

Serves: 1


For popped kiwicha

3 tablespoons raw kiwicha

For breakfast cereal

1 ½ cup popped kiwicha
½ cup strawberries, sliced
½ cup blackberries, halved
1 tablespoon walnuts, chopped
1 tablespoon chia seeds
1 tablespoon cacao nibs
1 tablespoon honey


For popped kiwicha

  1. Heat a medium frying pan over high heat until the entire surface of the pan is hot. Add 1 tablespoon of kiwicha to the pan (no oil is needed): shake and distribute evenly across the surface. Cover the pan with a lid. Allow the kiwicha to “pop” and turn white in color, for roughly 30 seconds, making sure to shake the pan over the heat to avoid burning. When the kiwicha is popped, pour into medium sized bowl to cool.
  2. Repeat step 1 using the remaining 2 tablespoons.

For the breakfast cereal

  1. Put the popped kiwicha in a bowl. Top with strawberries, blackberries, walnuts, chia seeds, cacao nibs, and honey.

Note: Serve with milk of choice if desired.

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