So Thanksgiving has come and gone, but there’s one thing I still want to cover. That thing is the fact that, out of all the copious food there is to enjoy as a tradition of Thanksgiving, we know that everyone’s favorite part is the pie.
However, with gyms closing down again and quarantine still very much in place nearly everywhere, some of us may still be watching our weight even with the winter months already here.
So, I want to show you how to make a dessert that is not only nutritious and simple (even using canned fruits!), but is also warming and perfect for those chilly winter nights when we are forced to stay indoors under curfew.
Check out the video above for the recipe demonstration!
