Comfort Food: How To Make Peruvian Style Cornbread Casserole

During this time of “shelter in place” to help prevent the spread of coronavirus (COVID-19), one thing I am doing more of is cooking… shocking!

Given everything going on, what’s not shocking is that I am finding myself making a lot of my comfort food recipes. I made beef lasagna where ground my own meat. I made ramen miso where I made the dashi from scratch by soaking the kombu seaweed for 4 hours. I also made the miso broth to go with it and even made my favorite cornbread casserole.

This time around, given that I have more time, I decided to play around and spiced up my corn casserole recipe with some Peruvian flair.  The recipe came out so freaking delicious that I decided to share it with you. So, during my live segment, I will show you how to make my kickass Peruvian Style Cornbread Casserole.

Share this post

my 10 biggest secrets for weight loss

Get your FREE download with ongoing weekly weight loss tips and recipes.

This field is for validation purposes and should be left unchanged.