Chocolate milk can be a versatile ingredient for creating nutritious recipes. For example, I used it to make a delicious chocolate banana ice cream by blending it with cottage cheese.
This allows you to enjoy a flavorful and indulgent dessert while incorporating the goodness of chocolate milk with a bonus of extra protein from cottage cheese.
- 2 cups low-fat chocolate milk
- 1 cup low-fat cottage cheese
- 1 banana
- Blend together your three ingredients until it’s a smooth consistency.
- Freeze in freezer-friendly single-serving containers overnight.