Ground Chicken & Sweet Potato Skillet

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This chicken sweet potato skillet can be a great savory breakfast option, or can be made in bulk and saved for the week for easy meal planning for lunch or dinner!

chicken sweet potato skillet
Servings4
CourseBreakfast, Main Course
CuisineAmerican
DietGluten Free

Equipment

  • Skillet

Ingredients

  • Non-stick cooking spray
  • 8 ounces cubed sweet potatoes
  • 1 6-inch cubed zucchini
  • 1 tablespoon extra-virgin olive oil
  • 1 small red onion diced
  • 1 teaspoon minced garlic
  • 1 pound lean ground chicken
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Preheat oven to 400° Fahrenheit.
  • Spray sheet pan and place the sweet potatoes and zucchinis and baked them for about 20 minutes. Set aside.
  • In the mean time, in a skillet heat up the oil over medium heat and sauté the onion and garlic for about 4 minutes.
  • Add the ground chicken to the skillet. Stir and cook for about 10 minutes or until the chicken is fully cooked.
  • Add the baked sweet potatoes and zucchini, oregano, salt, and pepper to the skillet. Mixed well and cook for another for 2 minutes.

Nutrition

Nutrition Facts
Chicken Sweet Potato Skillet
Serving Size
 
1.5 cups
Amount per Serving
Calories
259
% Daily Value*
Fat
 
12
g
18
%
Carbohydrates
 
15
g
5
%
Fiber
 
3
g
13
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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chicken sweet potato skillet

More Sweet Potato Recipes

Looking for other easy ways to use sweet potato in your meals? Try one of these:

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