Because Pichuberries are both tart and sweet, they’re a perfect ingredient for salad dressings. Try this one over mixed greens with avocado or baked white fish, like sea bass or cod.
Reboot Servings: 0.15 Fruit, 1.40 Fat, 0.55 Sugar
3 ounces pichuberries, pureed in the blender
2 ounces orange muscat or regular champagne vinegar
1 tablespoon honey
1 tablespoon lemon juice
2 tablespoons sacha inchi oil
pinch of salt
- Combine all the ingredients in a shaker bottle or a blender and thoroughly blend. The vinaigrette will keep in an airtight container for up to a week in the refrigerator.