fbpx

Peruvian Superfoods: Chicha Tisane

//Peruvian Superfoods: Chicha Tisane

Peruvian Superfoods: Chicha Tisane

- July 18, 2015


Simply Eating Free!

Chicha Tisane

Prepare this drink on the weekend so you have lunch ready to go throughout the week.

Ingredients

1 pound dried purple corn kernels

3 cinnamon sticks

1 tablespoon whole cloves

peel of 1 pineapple (optional)

16 cups of water

Directions

1) Put all the ingredients in a large stockpot. Bring to a boil over high heat, then lower the heat to a simmer. Cover and simmer for 45 minutes.

2) Strain the liquid through a colander or sieve into a large container. Cool to room temperature and then refrigerate until cold.

 

2015-07-21T13:24:00-07:00

Leave A Comment