Similar to cherry tomatoes,  pichuberries have a tart, yet sweet flavor profile, making them a delicious substitute in any dish that calls for tomatoes.  In addition to their great taste, the pichuberry super fruit is a powerhouse of vitamins, minerals and cancer-fighting antioxidants!

Pair our Pico De Pichuberry Salsa with grilled fish or roasted chicken for a nutritious and flavorful punch! Serve it atop tacos or with pita chips for dipping.

Ingredients: (serves 4)

1 cup pichuberries, halved (or yellow tomato)

1 cup cucumber, diced

1/2 cup red onion, diced

1/2 cup cilantro, chopped

3 tablespoons lime juice

Salt to taste

Equipment:

Mixing bowl

Cutting board

Sharp knife

Directions:

Combine all ingredients in a bowl.  Refrigerate for 30 minutes to an hour to let flavors marinate. Enjoy!

More recipes just like this in Peruvian Power Foods Book. Order on Amazon

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