Last week I was inspired by my friend Jamie. She invited me over for dinner and we had homemade pizza; it was delicious! Then Eating Free coach Sarah Koszyk put up a post on Facebook about pizza topping and that was all it took for me to run to the store and buy the ingredients for my homemade pizza. I have to tell you that it was a great success. It was so easy to make and it is great when you can control the fat content and ingredients. There is nothing like homemade pizza.
- Trader Joe’s Wheat Pizza Dough, ready to bake (12″ inch pizza)
- 1 cup Classico Sundried Tomato & Olive spaghetti sauce (any brand is ok but use low-fat and low sugar)
- 6 oz Fresh mozzarella cheese
- ¼ cup red onions sliced
- 2 Links Trader Joe’s chicken sausages, sliced (any brand is ok. Each link has 6g of fat)
Pre-heat that oven to 450 deg F and heat your pizza stone if you have one. Place the dough on the hot stone or any other pizza pan. Spread the sauce and add the toppings. Bake for 8-10 minutes and Eat Free. Enjoy!