The month of December encompass what I like to call prime-time party season!  When I think horderves, the first thing that comes to mind is the pichuberry.  With its sweet yet tart flavor and bite-sized character, it complements both sweet and savory palates equally.  Try out this recipe at your Christmas holiday party and delight your guests with the pichuberry!

Pichuberry Caprese Skewers

Serves: 12


12 pichuberries, whole

12 part-skin, baby mozzarella balls

12 small basil leaves

Optional: olive oil, balsamic, salt and pepper


12 toothpicks or small wooden skewers


Make skewers by placing one each of a pichuberry, mozzarella ball and basil leaf on a toothpick or small wooden skewer. Drizzle with olive oil, balsamic, salt and pepper if desired. Enjoy!

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