No-Bake Greek Yogurt Cheesecake Cups

These are creamy, high-protein cheesecakes made with Greek yogurt and cottage cheese, lightly sweetened and topped with berries.

No-Bake Greek Yogurt Cheesecake Cups

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Servings4

Ingredients

• ▢ 1 cup low-fat Greek yogurt
• ▢ ½ cup low-fat cottage cheese
• ▢ 2 tbsp honey or maple syrup
• ▢ 1 tsp vanilla extract
• ▢ 1 Tablespoon lemon juice
• ▢ 4 graham cracker sheets crushed (about ½ sheet per serving)
• ▢ 1 cup mixed berries fresh or thawed frozen

Instructions

• ▢
  Blend yogurt, cottage cheese, sweetener, vanilla, and lemon juice until creamy.
• ▢
  Spoon into 4 small jars or ramekins.
• ▢
  Top with crushed graham crackers and berries.
• ▢
  Chill before serving.

Notes

Calories per serving: ~230
Protein per serving: ~16g

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