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–+ servings
no bake cheesecake cups
Servings4

Ingredients

  • 1 cup low-fat Greek yogurt
  • ½ cup low-fat cottage cheese
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 Tablespoon lemon juice
  • 4 graham cracker sheets crushed (about ½ sheet per serving)
  • 1 cup mixed berries fresh or thawed frozen

Instructions

  • Blend yogurt, cottage cheese, sweetener, vanilla, and lemon juice until creamy.
  • Spoon into 4 small jars or ramekins.
  • Top with crushed graham crackers and berries.
  • Chill before serving.

Notes

Calories per serving: ~230
 Protein per serving: ~16g
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