Healthy Living
The Breakfast That Keeps You Full for Hours
January is a natural time for a reset. After the holidays, many people want to feel more grounded, energized, and consistent with their routines. One
January is a natural time for a reset. After the holidays, many people want to feel more grounded, energized, and consistent with their routines. One
If you’re eating better, exercising more, and still feeling tired, hungry, and frustrated by the scale, you’re not alone. Many people I work with are
As a registered dietitian, I always knew about almond nutrition. Almonds provide anti-inflammatory fats and are a great heart healthy nut. But most people don’t
Curry powder is a mixture of different spices and can be made up of numerous ingredients, depending on the region of the world as well as personal
What is Whole Body Reboot? Whole Body Reboot (WBR) is a weight loss program created by internationally recognized, award-winning registered dietitian Manuel Villacorta. The WBR
Turmeric is a yellow-colored powder ground from the turmeric plant. The yellow pigment in turmeric is called curcumin. The turmeric plant grows in India and
The FDA (Food and Drug Administration), which is the agency charged with establishing the serving sizes of food, recently made some exciting changes. They increased the
Maca is a cruciferous plant native to the Andes of Peru. Stories tell us that the Incan warriors took maca before battle for strength and
As it turns out, the worst place to have body fat it is along your waistline. This body fat is called visceral fat which is
So often clients come to my practice with foods they believe they’re not supposed to eat under any circumstances, whether because they’ve heard they’re
For so many years I’ve had clients tell me they want to quit coffee, because they’ve heard that it’s “bad for you.” And for just
The summer season is here with longer hours and people are getting more active. Maybe you are hitting the gym hard core to get into
Living up to their royal hue and lineage, purple potatoes have long been considered the “food of gods,” and were reserved for Incan kings in
Kaniwa is often described as a grain, but is actually a seed that is cooked and consumed like a grain. Kaniwa seeds are gluten free,