AI Nutrition vs. Dietitians: Why Human Coaching Wins
We live in a world where artificial intelligence is everywhere. Apps can track your meals in seconds, AI-generated plans can tell you exactly how many
We live in a world where artificial intelligence is everywhere. Apps can track your meals in seconds, AI-generated plans can tell you exactly how many
Ultra-processed foods (UPFs) have been making headlines again — this time thanks to a new Science Advisory from the American Heart Association (AHA). As a
They call California the Golden State, so how can you help me to keep it Golden? One way to do that is by saving energy.
Summer is an amazing season not only because of the warm weather and maybe even some time off, but it also provides an abundance of
Hitting those coveted step goals can seem close to impossible if your job means spending 8+ hours glued to an office chair. Even if you
There’s no way to stock up on healthy food for meal prep and quick meals in a bind without hitting the grocery store, and that
Let’s be honest. There are things that we all know are good for us, but we just don’t feel like, or don’t get around to,
Disclosure: I am a National Ambassador for the National Dairy Council. All opinions are my own. Lactose intolerance is a commonly misunderstood condition. The first
Nutritionists so often talk in terms of what you should not eat, but let’s talk about what you should eat. Too frequently, poor food choices
You start a new fitness routine, and feel great knowing how many hours you can put in at the gym each week. But how much
“Processed food” isn’t a term or commodity that’s going away any time soon nor is the nasty stigma that surrounds it. With people’s consciousness of
When many people set out to begin losing weight and don’t know where to start with changing their diet, most turn to salads. I mean,
Being too tired for an impromptu grocery trip or needing to throw together a last-minute meal for friends or your family are scenarios that happen
A new study published recently boldly claims that the bad reputation that refined grains have been given over the years has been undeserved. Refined grains,
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