Air Fryer Egg Muffins with Vegetables

air fryer egg muffins

These air fryer crustless egg quiches are fluffy, flavorful, and perfectly portioned for a protein-packed breakfast or snack. Made with eggs, mixed vegetables, and a touch of mozzarella, they cook up quickly in the air fryer with no crust and no fuss. A healthy, satisfying bite for busy mornings or meal prep!

Nutrition Highlights

  • High in Protein: Each serving provides 30g of protein to support lean muscle and satiety.
  • Low Calorie: At just 242 calories per serving, these are ideal for a weight loss meal plan.
  • Veggie-Rich: Packed with colorful frozen vegetables, each bite is full of fiber and micronutrients.
air fryer egg muffins
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings4
CourseBreakfast, Snack

Equipment

  • Air Fryer

Ingredients

  • Nonstick cooking spray
  • 12 large eggs
  • 3 cups frozen mixed vegetables corn, carrots, green beans, peas, thawed and well-drained
  • 2 ounces part-skim shredded mozzarella
  • 4 green onions sliced
  • 2 teaspoons sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a large bowl, whisk together the eggs, salt, and pepper until fully blended.
  • Stir in the vegetables, mozzarella, and green onions.
  • Lightly spray silicone muffin cups with nonstick spray and place them in your air fryer basket.
  • Fill each cup about ¾ full with the egg mixture.
  • Air fry at 300°F for 12–14 minutes, or until puffed and set in the center.
  • Let cool slightly before removing from cups. Serve warm or refrigerate for later.
  • Note: You may need to cook in two batches depending on the size of your air fryer basket.

Nutrition

Nutrition Facts
Air Fryer Egg Muffins with Vegetables
Serving Size
 
3 egg bites
Amount per Serving
Calories
342
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Cholesterol
 
567
mg
189
%
Sodium
 
1530
mg
67
%
Potassium
 
543
mg
16
%
Carbohydrates
 
21
g
7
%
Fiber
 
6
g
25
%
Sugar
 
1
g
1
%
Protein
 
27
g
54
%
Vitamin A
 
7930
IU
159
%
Vitamin C
 
16
mg
19
%
Calcium
 
239
mg
24
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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