The month of December encompass what I like to call prime-time party season! When I think horderves, the first thing that comes to mind is the pichuberry. With its sweet yet tart flavor and bite-sized character, it complements both sweet and savory palates equally. Try out this recipe at your Christmas holiday party and delight your guests with the pichuberry!
Pichuberry Caprese Skewers
12 pichuberries, whole
12 part-skin, baby mozzarella balls
12 small basil leaves
Optional: olive oil, balsamic, salt and pepper
12 toothpicks or small wooden skewers
Make skewers by placing one each of a pichuberry, mozzarella ball and basil leaf on a toothpick or small wooden skewer. Drizzle with olive oil, balsamic, salt and pepper if desired. Enjoy!
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