Introducing a playful spin on the beloved classic: Pizza-on-a-Stick Two Ways! Naan bread is used as a base and layered with classic pizza ingredients.
Assemble these delightful bites on a plate and then add a generous drizzle of pizza sauce over each. These bite-sized wonders promise convenience and charm, perfect for wowing your guests with their flavorful simplicity.
How to Make Pizza-on-a-Stick
Take a slice of naan bread, and layer it with a basil leaf, and a mozzarella ball.
Option 1 is to add a kalamata olive. Option 2 is to add a square of Canadian bacon.
Add a drizzle of pizza sauce on all of them and serve on a plate.
Ingredients
- 1 piece Naan bread cut into 1" pieces
- 6 Basil leaves
- 12 Mozzarella balls
- 6 Kalamata olives
- 6 1" slice Canadian bacon
Instructions
- Take a slice of naan bread, and layer it with a basil leaf, and a mozzarella ball.
- Option 1 is to add a kalamata olive. Option 2 is to add a square of Canadian bacon.
- Arrange them in a row on a plate.
- Add a drizzle of pizza sauce on all of them.
Video
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