Killer Bread Pudding with Coconut Syrup

Share on facebook
Share on twitter
Share on linkedin
porto bread pudding

Bread pudding is one of my favorite childhood desserts. This delicious treat was made using the bread ends of Dave’s Killer Bread, which is also one of my favorite breads. Also, I substituted bananas for sugar to give it a more natural sweetness. The coconut syrup is optional as the pudding is already beaming with sweet goodness. I collected the bread ends from several bread loafs and froze them until I got the appropriate amount.

porto bread pudding
Servings16
CourseDessert
CuisineAmerican

Equipment

  • Oven
  • Large bowl
  • Medium bowl
  • 9×9" baking sheet
  • Saucepan
  • Strainer

Ingredients

For the bread pudding

  • 1 pound Dave’s Killer bread ends
  • 2⅔ cups 2% fat milk
  • ¼ cup of raisins
  • 3 eggs whole
  • 2 ripe bananas mashed
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon powder
  • ½ cup port wine
  • Canola oil spray

For the coconut syrup

  • 1 cup coconut palm sugar
  • 1 cups of water
  • 2 cinnamon sticks
  • 2 cloves
  • Peel of 1 orange

Instructions

For the bread pudding

  • Preheat the oven to 350 degrees F.
  • In a large sized bowl, tear the bread ends into pieces. Pour the milk cover the bread to let it soak. Add the raisins and set aside.
  • In a medium sized bowl, lightly beat the eggs. Add the mashed bananas, vanilla, cinnamon and port. Mix well.
  • Add banana mixture into the soaked bread.
  • Spray the canola oil on a 9×9 inch baking sheet. Pour bread mixture into the pan and evenly distribute.
  • Place the pan in the oven and bake for 45 minutes.

For the coconut syrup

  • In a saucepan over medium heat, combine all of the ingredients with water to cover. Simmer, stirring occasionally, until the syrup thickens lightly. It should have the texture of maple syrup, roughly about 20-30 minutes. Strain and discard the spices and peel. Cool to room temperature before serving.

Notes

Nutrition facts are without the syrup

Nutrition

Nutrition Facts
Killer Bread Pudding with Coconut Syrup
Serving Size
 
2 inch square
Amount per Serving
Calories
150
% Daily Value*
Fat
 
4
g
6
%
Sodium
 
31
mg
1
%
Carbohydrates
 
29
g
10
%
Fiber
 
3
g
13
%
Protein
 
6.5
g
13
%
Vitamin A
 
100
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
70
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried and enjoyed this recipe?Mention @manuel.villacorta in your post or story!

Share this post

Share on facebook
Share on twitter
Share on linkedin

Share this story

Share on facebook
Share on twitter
Share on linkedin

Explore Blog Categories

Play Video about Manuels caliente kitchen show