Many herbs and spices high in antioxidants are ones you already enjoy. Do you know which ones are most potent and easy to add to your meals? Let’s dive in!
You’ve likely heard that herbs and spices are good for you, but did you ever stop to think why?
Let’s explore the chemical compounds in these 6 spices that give them their powerful health benefits. Plus, try these two recipes that have an extra boost of antioxidants with two delicious recipes you’ll love:
- Homemade Spiced Golden Milk (Turmeric Milk)
- Air Fryer Small Tricolored Potatoes with Paprika & Oregano
If you thought that fruits and veggies are the only source of antioxidants…then THINK AGAIN! It’s time to dive into the mighty powerful jars sitting on the spice shelf.
Benefits of Herbs and Spices
Backed by research, spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect people from acute and chronic diseases, due to their high antioxidant activity.
Spices have been shown to have various beneficial effects on human health such as their anti-inflammatory and anti-carcinogenic properties. They can support heart and gastrointestinal health and the immune system.
So aside from eating the rainbow of colors of fruits and vegetables, also, I recommend to add spices in your dishes to get the most antioxidants in your diet!
6 Herbs & Spices High in Antioxidants
Here are 6 spices high in antioxidants to consider adding to your meals and snacks.
- Black Pepper
The Spice with the Highest Amount of Antioxidants
Did you know the clove is the number one spice with most antioxidants? Ground or whole, clove had the highest average antioxidant compared with any other spices tested.
Now let’s look at what compounds are in charge of providing this antioxidant activity.
Chemical Composition and Antioxidants of Herbs and Spices
|Herbs or Spice||Chemical Composition (Antioxodants)|
|Clove||Eugenol, isoeugenol, acetyl eugenol, sesquiterpene, pinene, vanillin, gallic acid, flavonoids, phenolic acids|
|Turmeric||Curcumins, essential oils, eugenol, carotene, ascorbic acid, caffeic, p-coumaric, protocatechuic, syringic, vanillic acid|
|Cinnamon||Eugenol, limonene, terpineol, catechins, proanthocyanidins, tannins, linalool, safrole, pinene, methyleugenol, benzaldehyde|
|Paprika||Beta carotene, capsanthin, zeaxanthin, and lutein|
|Oregano||Apigenin, quercetin, luteolin, myricetin, diosmetin, eriodictyol, carvacrol, thymol, rosmarinic, caffeic, p-coumaric, protocatechuic acid|
|Black Pepper||Piperine, pinene, camphene, limonene, terpenes, piperidine, isoquercetin, sarmentine|
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Now are you ready for two delicious recipes full of antioxidants? Let’s get cooking!
Homemade Spiced Golden Milk (Turmeric Milk)
- Small saucepan
- 1 cup of 2% milk or plant-based beverage of choice
- 1 teaspoon honey
- ¼ teaspoon ground turmeric
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground clove
- Small sprinkle of ground black pepper
- In a small saucepan, gently heat milk with honey. Stir occasionally and bring to the point where it is almost boiling, with small bubbles forming around the edge of the pan.
- Remove from the heat and whisk in the spices until well blended. Let stand for 2 minutes. Add a sprinkle ground black pepper.
Air Fryer Small Tricolored Potatoes with Paprika & Oregano
- Large bowl
- Air Fryer
- 1½ pounds tricolored potatoes halved
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- ½ tablespoon paprika
- 1 tablespoon dried oregano
- ¼ teaspoon black pepper powder
- 1 teaspoon sea salt
- In a large bowl, toss potatoes with all the ingredients.
- Place potatoes in basket of air fryer and cook at 400° for 10 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more.
To learn more about antioxidants, read Immunity Series: Antioxidants and Phytonutrients.