Aji The Most Important Ingredient In Peruvian Food
The Peruvian Aji (ahi) chili or Capsicum baccatum was used during the Inca civilization. Nowadays it is commonly used in many delicious Peruvian recipes. There
The Peruvian Aji (ahi) chili or Capsicum baccatum was used during the Inca civilization. Nowadays it is commonly used in many delicious Peruvian recipes. There