1roll precooked Polenta*sliced into 1/2 inch slices
cooking oil spray
saltto taste
garlic powderto taste
Instructions
Directions for Meat Sauce
Heat up a medium sauce pan on medium heat. Add the oil and let it heat up for 1 minute. Add the onion and garlic and saute for about 5 minutes, or until onion is translucent.
Add the ground beef and cook until the meat is brown. Make sure to stir around and break apart the meat. Do not let it form into chunks.
Add the tomato sauce, tomato paste and oregano. Cook for 20-30 minutes.
Directions for Roasted Polenta
Preheat oven to 400 degrees Fahrenheit.
Spray a 9×9 sheet pan with your preferred cooking oil spray. Place the polenta slices on the sheet try and sprinkle with salt and garlic powder.
Place in the oven and let it cook for about 20-25 minutes.
Notes
*Polenta can take a long time to make, but purchasing the precooked rolls from your supermarket can save you some time. You can prepare the roasted polenta cakes while the meat sauce is already cooking.Serving size is 4 slices of polenta and 1 cup sauce.
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