Equipment
- Grill pan
Ingredients
- 4 Yellow peaches cored (don't use white peaches as they will not retain their shape)
- 8 ounces Burrata
- 8 cups Arugula
- 1 tbs Balsamic glaze
- 2 Tbsp Olive oil
- Sea salt to taste
- Black pepper to taste
- Basil
- Seeds sunflower, pecan, or walnut
Instructions
- Preheat your grill pan.
- Spray the peaches with cooking spray.
- Add the peaches to your grill pan and turn over after a few minutes.
- In a bowl, assemble the salad with a bed of arugula.
- Topped with the piece of burrata.
- Add the grilled peaches.
- Using a Z shape, pour the balsamic glaze on top.
- Then poor a little olive oil, and top with sea salt and black pepper.
- At the end, sprinkle basil cut into small strips on top.
- Top your final masterpiece with pumpkin seeds or pecans.
Video
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