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Summer Cantaloupe Salad with Mozzarella and Mint
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Prep Time:
10
minutes
mins
Servings
2
Course
Appetizer, Salad
Cuisine
American
Diet
Gluten Free, Vegetarian
Ingredients
▢
2
cups
Cantaloupe
pieces
▢
1
Avocado
diced
▢
2
Persian cucumbers Cucumbers
slice
▢
1
cup
frozen Roasted corn
▢
5-10
Mint leaves
sliced
▢
6
ounces
Mozzarella cheese balls
▢
1
tablespoon
Olive Oil
▢
1
teaspoon
Lemon
▢
Sea salt and pepper to taste
Instructions
▢
Cut your cantaloupe into 1” squares, or using a tool, into small cantaloupe balls.
▢
Mix this together with your avocado, cucumber, roasted corn, and mozzarella.
▢
Top with mint, olive oil and lemon, and mix together when serving.
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