Heat a sauté pan on medium heat. Add canola oil and let it heat up for about 1 minute. Add onion and parsley and sauté for about 3 minutes or until onions become translucent. Add garlic and cook an additional 1 minute. Remove from the heat and let cool for about 3 minutes.
In a large bowl, add ground chicken, salt, pepper, and parsley mixture. Mix well.
With your hands, form eight (5-oz/140 g) patties and set them aside in a baking sheet.
Heat grill to medium-high heat (medium if using an indoor griddle or frying pan). Spray grill with canola oil spray. Place chicken patties on the grill and cook for 5 minutes on each side or until done.
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