Add all ingredients in a food processor or blender and blend until smooth consistency.
Using a storage bag, add the steak with the marinade.
Marinate for at least 30 min.
Steak:
Remove from the marinade and cook in the Air Fryer for 7 min on one side.
Then flip and cook for 4 min on the other side, until cooked to an internal temperature of 145 degrees F for medium rare as measured by a meat thermometer.
Remove from the Air Fryer, let rest for at least 5 minutes, and cut against the grain of the meat into 4-5-inch long pieces.
Salad:
Add your arugula as your salad base.
Toss in the roasted corn, radishes, avocado, and sunflower seeds.
Drizzle the olive oil and balsamic vinegar over the salad and add ground black pepper.
Pair the salad with the air fryer Flank Steak.
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