1tablespoonPeruvian yellow chili pasteAji Amarillo paste or any chili paste
1½poundslean beef stewing meat 1 inch x 1 inch pieces
1cupbeef broth
1bunch cilantrochopped
½poundsmall yellow potatoesabout 3-4 flesh and skin, halved
2cupsmixed frozen vegetables
Instructions
Select the “sauté” function on your pressure cooker and heat up two teaspoons of oil (InstaPot) and sauté the onions and garlic for about 4 minutes or until translucent.
Using a sieve, sift the cornstarch and mixed well with the sauté mixture.
Add cumin, salt, black pepper, and yellow chili paste and mix well.
In a separate pan, add one teaspoon of oil and sear the beef over high heat for about 5 minutes. Reserve the beef juice.
Meanwhile in a blender, add cilantro and beef broth and blend. Set aside.
Poor in the cilantro broth mixture and the seared beef in the instant pot.
Cook on “manual” high pressure for 25 minutes. When done, turn the pressure valve to release the steam and open the lid.
Add potatoes and vegetables to the electric pressure cooker and mix well. Cook on “Manual” high pressure for 20 minutes. When done, turn the pressure valve to release the steam and open the lid.
Using a fork mash some of the potatoes to thicken the sauce.
Video
Notes
Chef note: In the Peruvian culture, you eat this dish with rice and pinto beans.
Nutrition
Nutrition Facts
Seco de Carne (Peruvian Beef Stew with Cilantro)
Serving Size
1 cup
Amount per Serving
Calories
245
% Daily Value*
Fat
8
g
12
%
Carbohydrates
16
g
5
%
Fiber
4
g
17
%
Protein
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.
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