Combine the flour, baking soda, baking powder, chia seeds, sea salt, sugar and the cinnamon into a small bowl. Set aside.
Add the yogurt, eggs, vanilla extract, oil and juice into a large bowl. Whisk to combine.
Gently whisk the dry ingredients into the wet ingredients.
Add the prunes and walnuts into the mix.
Lightly spray a 12-cup muffin tin with the oil spray. Divide the batter among the 12 muffin cups. Add the batter and place in the oven on the middle rack.
Bake for 22-25 minutes or until golden brown and a toothpick entered in the center comes out clean.
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