1bunch scallionsdiced and divided (green and white)
Instructions
Whisk eggs together and cook over medium-high heat to make an egg pancake. Once cooked, removed from heat, chop into pieces and put aside.
Heat 2 tablespoons of oil in a wok or large frying pan. Add the onion, carrots, celery and the white parts of the scallion, the ginger, garlic, and sauté for roughly 3 minutes. Then add the peas.
Add the cooked black rice and sauté for a couple of minutes more, until heated through.
Add the green parts of the scallion and the soy sauce, stirring, until well heated.
Stir in chopped cooked eggs, and serve.
Nutrition
Nutrition Facts
Fried Black Rice
Serving Size
1 cup
Amount per Serving
Calories
200
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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