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Bowtie Chickpea & Vegetable Pasta Salad
Print Recipe
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Servings
4
Course
Main Course, Side Dish
Cuisine
American, Italian
Diet
Gluten Free, Vegetarian
Ingredients
▢
8
oz
dry pasta
▢
8
oz
queso fresco
▢
1
can tomatoes
▢
1
cup
canned corn
drained
▢
1
cup
diced carrots
▢
1
can black olives pitted
▢
¼
cup
diced red onion
▢
1
Tbsp
italian seasoning
▢
1
tbsp
olive oil
▢
1
Tbsp
balsamic vinegar
▢
Salt and pepper to taste
Instructions
▢
Cook your pasta according to the package.
▢
Mix together the tomatoes, corn, carrots, olives, red onion, Italian seasoning, olive oil, balsamic vinegar, salt and pepper.
▢
Crumble the queso fresco or chop into 1” cubes. Mix into the pasta mixture.
▢
Enjoy!
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