1graham cracker crustmade without hydrogenated oils
2 8-oz.packages Neufchatel Cheese
1 14-oz.can sweetened condensed milk
1teaspoonvanilla extract
1cuplucuma powder
For the Cranberry Topping
1cupwater
¾cupgranulated sugar
½tspzest and juice of 1 orange
1tspvanilla
½lbwhole cranberriesfresh or frozen
2Tbsp.cornstarch + ¼ cup extra water
Instructions
For the Cheesecake
Place cheese, sweetened condensed milk and vanilla in a large stainless steel bowl. Using an electric mixer set on medium-high speed, beat the mixture until smooth.
Add lucuma powder ¼ cup at a time, incorporating completely before adding the next ¼ cup. Scrape down the sides of the bowl with a rubber spatula as necessary.
Scrape filling into the graham cracker crust and spread to form a smooth, even layer.
Cover with plastic wrap and refrigerate for at least 2 hours before serving.
For the Cranberry Topping
Place water, sugar, orange zest and juice, and vanilla in a 4-quart saucepot. Stir with a wooden spoon to combine.
Bring to a boil over medium high heat, and let cook for 5 minutes before adding the cranberries.
Once you have added the cranberries to the pot, reduce heat to a simmer and cook for 5 minutes, stirring often. Meanwhile, combine cornstarch with cold water in a small bowl and whisk to combine. At the end of 5 minutes, quickly stir in the cornstarch mixture and cook until sauce has thickened, about 2 minutes.
Immediately transfer sauce to a glass bowl and cover the surface with a piece of plastic wrap. Refrigerate until completely cool.
Serve each slice of cheesecake with a large dollop of cranberry sauce placed over the top!
Nutrition
Nutrition Facts
Lucuma No-Bake Cheesecake with Cranberry Topping
Serving Size
1 slice
Amount per Serving
Calories
450
% Daily Value*
Fat
16
g
25
%
Saturated Fat
8.2
g
51
%
Trans Fat
0
g
Cholesterol
38
mg
13
%
Sodium
324
mg
14
%
Carbohydrates
67.5
g
23
%
Fiber
1.2
g
5
%
Sugar
44.4
g
49
%
Protein
9
g
18
%
Vitamin A
600
IU
12
%
Vitamin C
16
mg
19
%
Calcium
120
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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