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Aguadito De Pollo (Peruvian Chicken Soup)
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Course
Main Course, Soup
Cuisine
Peruvian
Diet
Gluten Free
Ingredients
▢
1
tablespoon
Extra virgin olive oil
▢
1
medium red onion diced
▢
1
teaspoon
crushed garlic
▢
1/2
teaspoon
cumin powder
▢
1/2
teaspoon
black pepper powder
▢
8
cups
chicken broth
▢
2
bunches cilantro
▢
8
chicken legs
or you can use breast or thighs or a combination of pieces
▢
3
medium golden potatoes
cubed
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3
cups
mixed frozen vegetables
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2
cups
already cooked brown rice
or white rice
▢
2
teaspoons
of sea salt or to taste
Instructions
▢
Using a 4qt pot, heat up oil and sauté onion for 4-5 min until translucent, add garlic cumin, black pepper and keep sautéing.
▢
Meanwhile, using a blender, blend the cilantro with chicken broth until the cilantro is all chopped.
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Add the chicken and potatoes and cook at medium heat for 20 min or until the chicken is completely cooked.
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Add the frozen vegetables, brown rice and salt and mix well. Simmer for about 5-10 min to get all the flavors going.
▢
Serve hot and enjoy your Peruvian soup.
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