Follow the instructions on how to make the polenta. My polenta called for boiling 3 cups of water then adding 1 cup dry polenta.
While the polenta is cooking, sauté 1 small yellow onion, diced, 1 teaspoon crushed garlic, 3 cups raw spinach, 1 cup basil leaves, and 1 can of diced tomatoes, drained.
Once the polenta is cooked, add 2 oz of cheddar cheese, 2 oz of mozzarella, and 1 oz of Parmesan cheese. Add sea salt to taste.
Added the sauté mixture to the polenta and mix all the ingredients well.
Transfer the polenta veggie mixture into a baking dish (9-inch x 7inch) to let it cool down. People can eat it just like that, or you can cut it into 6 squares and put them in the air fryer at 400 F for about 7 min to add a golden crisp.
Pair with fried eggs or your meat of choice.
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