Inca Superfood Power Bar
(makes 12 bars)
½ cup dried pichuberries
½ cup cacao nibs
½ cup sacha inchi seeds
½ cups shredded coconut, dried
½ cup dates, halved and pitted
¼ cup yacon syrup
8” x 8” baking dish
Place all ingredients in a bowl and toss to combine. Working in batches, grind the mixture in a food processor to form a course paste.
Press paste into a parchment-lined baking dish, holding a second piece of parchment over the top of the paste to ensure a smooth surface is formed without sticking to your hands while you press down.
Place in the refrigerator for 1 hour before cutting into bars using a chef knife. Store in the refrigerator.
More recipes just like this in Peruvian Power Foods Book. Order on Amazon
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