Inca Superfood Power Bar

(makes 12 bars)

Ingredients:

½ cup dried pichuberries

½ cup cacao nibs

½ cup sacha inchi seeds

½ cups shredded coconut, dried

½ cup dates, halved and pitted

¼ cup yacon syrup

Tools:

Small bowl

Food processer

8” x 8” baking dish

Parchment paper

Chef knife

Directions:

Place all ingredients in a bowl and toss to combine.  Working in batches, grind the mixture in a food processor to form a course paste.

Press paste into a parchment-lined baking dish, holding a second piece of parchment over the top of the paste to ensure a smooth surface is formed without sticking to your hands while you press down.

Place in the refrigerator for 1 hour before cutting into bars using a chef knife.  Store in the refrigerator.

More recipes just like this in Peruvian Power Foods Book. Order on Amazon

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